The Intentional Mom’s ezine topic this week was : So…How’s your ‘Mom Groove’? Did you read it? If not you need to be on the mailing list, which you can do right HERE.
My oldest daughter makes us breakfast every Sunday morning, and we always look forward to what she serves! This last Sunday she made the most DELICIOUS Quiches, and in honor of how I love the movie “The Emperor’s New Groove”, she calls these: Kronk’s Spinach Puffs Seriously, they melt in your mouth!
I’m not only going to share the recipe with you, but am also posting the clip from the movie that feature’s Kronk & his Spinach Puffs!!
Kronk’s Spinach Puffs
2 cans (8 oz each) Pillsbury refrigerated garlic butter crescent dinner rolls, or reg crescent rolls.
1 package (8 oz) cream cheese, softened.
1 small onion, chopped (1/4 cup)
1 box (9ox) frozen chopped spinach-thawed, squeezed to drain, or chop fresh spinach
1/4 tsp salt
1/8 tsp pepper
1 cup shredded mozzarella cheese
1. Heat oven to 350*. Spray 16 muffin cups with non-stick cooking spray.
2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom & up the side of each muffin cup.
3. In large bowl, beat cream cheese with electric mixer on medium speed til smooth. Add eggs, beating well after adding each. Stir in onion, spinach, salt & pepper until well mixed. Fold in cheese. Fill each cup to the top with the egg mixture. Don’t overfill!
4. Bake 15-20 minutes or until knife inserted comes out clean and edges of rolls are golden brown. Serve Warm.
(High altitude–bake 18-23 min)
Here is the clip from the movie. The actual dinner scene starts at the 3:00 minute marker.